Who is Satish Arora?
At the age of 26, Satish Arora was chosen to lead the Taj Palace kitchen in Mumbai in 1970 where he became the youngest executive chef in the world. What followed was an exemplary career spanning fifty years, creating innovative dishes for the world’s biggest celebrities and dignitaries. From Prime Minister Indira Gandhi to Queen Elizabeth ll, Bill Clinton and Amitabh Bachchan, Arora has served them all.
He is often credited with transforming hotel kitchens by bringing in practices of standardization and regulation, from the induction and training plan of new recruits, to the specifications down to the minutest measurements of recipes and ingredients.